Carrot Cake (GF)
A gluten-free almond flour carrot cake spritzed with a pinch of pineapple and coconut and layered with a whipped cream cheese filling!
This 6" cake serves 6-8 people.
This cake can be delivered same-day, within 5 hours. Keep covered and refrigerated for up to 3 days.
Contains nuts, egg and dairy. May contain traces of soy, gluten and wheat. Suitable for vegetarians, but not for vegans.